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13 definitions found
From The Collaborative International Dictionary of English v.0.44 :   [ gcide ]

  Head-cheese \Head"-cheese`\ (h[e^]d"ch[=e]z`), n.
     A dish made of portions of the head, or head and feet, of
     swine, cut up fine, seasoned, and pressed into a cheeselike
     mass.
     [1913 Webster]

From Webster's Revised Unabridged Dictionary (1913) :   [ web1913 ]

  Head-cheese \Head"-cheese\, n.
     A dish made of portions of the head, or head and feet, of
     swine, cut up fine, seasoned, and pressed into a cheeselike
     mass.

From WordNet (r) 2.0 :   [ wn ]

  headcheese
       n : sausage or jellied loaf made of chopped parts of the head
           meat and sometimes feet and tongue of a calf or pig

From English Wiktionary: All languages (2023-07-27) :   [ dictinfo.com:wikt-en-ALL-2023-07-27 ]

  headcheese
     n.
     (alternative spelling of en head cheese)

From English Wiktionary: English language only (2023-07-27) :   [ dictinfo.com:wikt-en-en-2023-07-27 ]

  headcheese
     n.
     (alternative spelling of en head cheese)

From English Wiktionary: Western, Greek, and Slavonic languages only (2023-07-27) :   [ dictinfo.com:wikt-en-Western_Greek_Slavonic-2023-07-27 ]

  headcheese
     n.
     (alternative spelling of en head cheese)

From English Wiktionary: Western languages only (2023-07-27) :   [ dictinfo.com:wikt-en-Western-2023-07-27 ]

  headcheese
     n.
     (alternative spelling of en head cheese)

From English-Arabic FreeDict Dictionary ver. 0.6.3 :   [ freedict:eng-ara ]

  Headcheese /hˈɛdtʃiːz/
  نقانق من لحم الرأس

From English - German Ding/FreeDict dictionary ver. 1.9-fd1 :   [ freedict:eng-deu ]

  headcheese /hˈɛdtʃiːz/
   [Am.] Presskopf , Kopfsülze , Presssack  [Süddt.]  [cook.]
     Synonym: brawn
  

From English - German Ding/FreeDict dictionary ver. 1.9-fd1 :   [ freedict:eng-deu ]

  headcheese /hˈɛdtʃiːz/
   [Am.] Presswurst  [cook.]
     Synonym: brawn
  

From English-Turkish FreeDict Dictionary ver. 0.3 :   [ freedict:eng-tur ]

  headcheese /hˈɛdtʃiːz/
  1. (A.B.D.), domuz veya dananın baş ve paçasından alınıp kıyma yapılarak kaynatılan kavurmaya benzer topak şeklinde et.

From IPA:en_US :   [ IPA:en_US ]

  

/ˈhɛdˌtʃiz/

From XDICT the English-Chinese dictionary :   [ xdict ]

     n. 猪或乳牛头

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