catflap.org Online Dictionary Query

  Glucose \Glu"cose`\, n. [Gr. ? sweet. Cf. Glycerin.]
     [1913 Webster]
     1. A variety of sugar occurring in nature very abundantly, as
        in ripe grapes, and in honey, and produced in great
        quantities from starch, etc., by the action of heat and
        acids. It is only about half as sweet as cane sugar.
        Called also dextrose, grape sugar, diabetic sugar,
        and starch sugar. See Dextrose.
        [1913 Webster]
  
     2. (Chem.) Any one of a large class of sugars, isometric with
        glucose proper, and including levulose, galactose, etc.
        [1913 Webster]
  
     3. The trade name of a sirup, obtained as an uncrystallizable
        reside in the manufacture of glucose proper, and
        containing, in addition to some dextrose or glucose, also
        maltose, dextrin, etc. It is used as a cheap adulterant of
        sirups, beers, etc.
        [1913 Webster]

  Dextrose \Dex"trose`\ (d[e^]ks"tr[=o]s`), n. [See Dexter.]
     (Chem.)
     A sirupy, or white crystalline, variety of sugar, C6H12O6
     (so called from turning the plane of polarization to the
     right), occurring in many ripe fruits, and also called
     glucose. Dextrose and levulose are obtained by the
     inversion of cane sugar or sucrose, and hence the mixture is
     called called invert sugar. Dextrose is chiefly obtained by
     the action of heat and acids on starch, and hence called also
     starch sugar. It is also formed from starchy food by the
     action of the amylolytic ferments of saliva and pancreatic
     juice.
     [1913 Webster]
  
     Note: The solid products are known to the trade as grape
           sugar; the sirupy products as glucose, or mixing
           sirup. These are harmless, but are only about half as
           sweet as cane sugar or sucrose.

  Glucose \Glu"cose`\, n. [Gr. ? sweet. Cf. Glycerin.]
     1. A variety of sugar occurring in nature very abundantly, as
        in ripe grapes, and in honey, and produced in great
        quantities from starch, etc., by the action of heat and
        acids. It is only about half as sweet as cane sugar.
        Called also dextrose, grape sugar, diabetic sugar,
        and starch sugar. See Dextrose.
  
     2. (Chem.) Any one of a large class of sugars, isometric with
        glucose proper, and including levulose, galactose, etc.

  glucose
       n : a monosaccharide sugar that has several forms; an important
           source of physiological energy

  glucose
     Γαλλικά n.
     γλυκόζη

  glucose
     French n.
     (l en glucose)
     French vb.
     (inflection of fr glucoser  1//3 s pres ind//sub ; 2 s impr)
     n.
     (lb en carbohydrate) A simple monosaccharide (sugar) with a molecular
  formula of
  C<sub>6</sub>H<sub>12</sub>O<sub>6</sub>;
  it is a principle source of energy for cell metabolism.

  Glucose
     German n.
     f (alternative spelling of de Glukose)

  glucose
     n.
     (lb en carbohydrate) A simple monosaccharide (sugar) with a molecular
  formula of
  C<sub>6</sub>H<sub>12</sub>O<sub>6</sub>;
  it is a principle source of energy for cell metabolism.

  glucose
     French n.
     (l en glucose)
     French vb.
     (inflection of fr glucoser  1//3 s pres ind//sub ; 2 s impr)
     n.
     (lb en carbohydrate) A simple monosaccharide (sugar) with a molecular
  formula of
  C<sub>6</sub>H<sub>12</sub>O<sub>6</sub>;
  it is a principle source of energy for cell metabolism.

  Glucose
     German n.
     f (alternative spelling of de Glukose)

  glucose
     French n.
     (l en glucose)
     French vb.
     (inflection of fr glucoser  1//3 s pres ind//sub ; 2 s impr)
     n.
     (lb en carbohydrate) A simple monosaccharide (sugar) with a molecular
  formula of
  C<sub>6</sub>H<sub>12</sub>O<sub>6</sub>;
  it is a principle source of energy for cell metabolism.

  Glucose
     German n.
     f (alternative spelling of de Glukose)

  glucose
     Hollanti n.
     (yhteys kemia k=nl) glukoosi
     Ranska n.
     (yhteys kemia k=fr) glukoosi

  glucose
     Franska n.
     (tagg kat=kemi språk=fr) glykos, glukos

  Glucose /ɡluˈkoːzə/ 
  глюкоза
  Chemie: Traubenzucker

  Glucose /ɡluˈkoːzə/ 
  glucose
  Chemie: Traubenzucker

  Glucose /ɡluˈkoːzə/ 
  glukosa
  Chemie: Traubenzucker

  Glucose /ɡluˈkoːzə/ 
  glukoza, glikoza
  Chemie: Traubenzucker

  Glucose /ɡluˈkoːzə/ 
  глюкоза
  Chemie: Traubenzucker

  Glucose /ɡluˈkoːzə/ 
  glucosa
  Chemie: Traubenzucker

  Glucose /ɡluˈkoːzə/ 
  glukos
  Chemie: Traubenzucker

  Glucose /ɡlˈuːkəʊs/
  الجلوكوز

  glucose /ɡlˈuːkəʊs/ 
  glukóza

  glucose /ɡlˈuːkəʊs/
  hroznový cukr

  glucose /ɡlˈuːkəʊs/
  Traubenzucker , Glukose , Dextrose  [biochem.]
     Synonym: dextrose
  

  glucose //ˈɡlukoʊs// //ˈɡluːkoʊz// 
  glukoosi, rypälesokeri
  simple monosaccharide sugar

  glucose /ɡlˈuːkəʊs/
  glukoza

  glucose /ɡlˈuːkəʊs/
  1. szôlôcukor
  2. glükóz
  3. keményítôcukor

  glucose //ˈɡlukoʊs// //ˈɡluːkoʊz// 
  グルコース, 葡萄糖
  simple monosaccharide sugar

  glucose /gluːkəʋs/ 
  gliukozė

  glucose //ˈɡlukoʊs// //ˈɡluːkoʊz// 
  glukose, druesukker
  simple monosaccharide sugar

  glucose /ˈglu:kəʊz/ 
    glukoza

  glucose /ɡlˈuːkəʊs/ 
  glicose

  glucose //ˈɡlukoʊs// //ˈɡluːkoʊz// 
  glukos, druvsocker, dextros, blodsocker
  simple monosaccharide sugar

  glucose /ɡlˈuːkəʊs/
  1. glikoz.

  glucose /ɡly.koz/ 
  глюкоза

  glucose /ɡly.koz/ 
  Traubenzucker, Glucose, Glukose

  glucose /ɡly.koz/ 
  γλυκόζη

  glucose /ɡly.koz/ 
  glukoosi, rypälesokeri

  glucose /ɡly.koz/ 
  glucosio, glucoso

  glucose /ɡly.koz/ 
  グルコース

  glucose /ɡly.koz/ 
  glucosium

  glucose /ɡly.koz/ 
  gliukozė

  glucose /ɡly.koz/ 
  glukoza

  glucose /ɡly.koz/ 
  glicose, glucose

  glucose /ɡly.koz/ 
  глюкоза

  glucose /ɡly.koz/ 
  glucosa

  glucose /ɡly.koz/ 
  glukos, druvsocker, glykos

  glucose /ɡlykˈɔz/ 
  glukoz

  glucose /xlykozə/
  Glykose, Traubenzucker 

  glucose /ɣlykˈoːsə/ 
  γλυκόζη
  1. druivensuiker

  glucose /ɣlykˈoːsə/ 
  glukoosi
  1. druivensuiker

  glucose /ɣlykˈoːsə/ 
  glukosa
  1. druivensuiker

  glucose /ɣlykˈoːsə/ 
  gliukozė
  1. druivensuiker

  glucose /ɣlykˈoːsə/ 
  glucosa
  1. druivensuiker

  
/ˈɡɫuˌkoʊs/

  
/glykoz/

  n. 葡萄糖;

     n. 葡萄糖