catflap.org Online Dictionary Query

  Ferment \Fer"ment\, n. [L. fermentum ferment (in senses 1 & 2),
     perh. for fervimentum, fr. fervere to be boiling hot, boil,
     ferment: cf. F. ferment. Cf. 1st Barm, Fervent.]
     1. That which causes fermentation, as yeast, barm, or
        fermenting beer.
        [1913 Webster]
  
     Note: Ferments are of two kinds: ({a) Formed or organized
           ferments. ({b) Unorganized or structureless ferments.
           The latter are now called enzymes and were formerly
           called soluble ferments or chemical ferments.
           Ferments of the first class are as a rule simple
           microscopic vegetable organisms, and the fermentations
           which they engender are due to their growth and
           development; as, the acetic ferment, the butyric
           ferment, etc. See Fermentation. Ferments of the
           second class, on the other hand, are chemical
           substances; as a rule they are proteins soluble in
           glycerin and precipitated by alcohol. In action they
           are catalytic and, mainly, hydrolytic. Good examples
           are pepsin of the dastric juice, ptyalin of the salvia,
           and disease of malt. Before 1960 the term "ferment" to
           mean "enzyme" fell out of use. Enzymes are now known to
           be globular proteins, capable of catalyzing a wide
           variety of chemical reactions, not merely hydrolytic.
           The full set of enzymes causing production of ethyl
           alcohol from sugar has been identified and individually
           purified and studied. See enzyme.
           [1913 Webster +PJC]
  
     2. Intestine motion; heat; tumult; agitation.
        [1913 Webster]
  
              Subdue and cool the ferment of desire. --Rogers.
        [1913 Webster]
  
              the nation is in a ferment.           --Walpole.
        [1913 Webster]
  
     3. A gentle internal motion of the constituent parts of a
        fluid; fermentation. [R.]
        [1913 Webster]
  
              Down to the lowest lees the ferment ran. --Thomson.
        [1913 Webster]
  
     ferment oils, volatile oils produced by the fermentation of
        plants, and not originally contained in them. These were
        the quintessences of the alchemists. --Ure.
        [1913 Webster]

  Ferment \Fer*ment"\, v. t. [imp. & p. p. Fermented; p. pr. &
     vb. n. Fermenting.] [L. fermentare, fermentatum: cf. F.
     fermenter. See Ferment, n.]
     To cause ferment or fermentation in; to set in motion; to
     excite internal emotion in; to heat.
     [1913 Webster]
  
           Ye vigorous swains! while youth ferments your blood.
                                                    --Pope.
     [1913 Webster]

  Ferment \Fer*ment"\, v. i.
     1. To undergo fermentation; to be in motion, or to be excited
        into sensible internal motion, as the constituent
        particles of an animal or vegetable fluid; to work; to
        effervesce.
        [1913 Webster]
  
     2. To be agitated or excited by violent emotions.
        [1913 Webster]
  
              But finding no redress, ferment and rage. --Milton.
        [1913 Webster]
  
              The intellect of the age was a fermenting intellect.
                                                    --De Quincey.
        [1913 Webster]

  Ferment \Fer"ment\, n. [L. fermentum ferment (in senses 1 & 2),
     perh. for fervimentum, fr. fervere to be boiling hot, boil,
     ferment: cf. F. ferment. Cf. 1st Barm, Fervent.]
     1. That which causes fermentation, as yeast, barm, or
        fermenting beer.
  
     Note: Ferments are of two kinds: ({a) Formed or organized
           ferments. ({b) Unorganized or structureless ferments.
           The latter are also called soluble or chemical
           ferments, and enzymes. Ferments of the first class
           are as a rule simple microscopic vegetable organisms,
           and the fermentations which they engender are due to
           their growth and development; as, the acetic ferment,
           the butyric ferment, etc. See Fermentation.
           Ferments of the second class, on the other hand, are
           chemical substances, as a rule soluble in glycerin and
           precipitated by alcohol. In action they are catalytic
           and, mainly, hydrolytic. Good examples are pepsin of
           the dastric juice, ptyalin of the salvia, and disease
           of malt.

  Ferment \Fer*ment"\, v. t. [imp. & p. p. Fermented; p. pr. &
     vb. n. Fermenting.] [L. fermentare, fermentatum: cf. F.
     fermenter. See Ferment, n.]
     To cause ferment of fermentation in; to set in motion; to
     excite internal emotion in; to heat.
  
           Ye vigorous swains! while youth ferments your blood.
                                                    --Pope.

  Ferment \Fer*ment"\, v. i.
     1. To undergo fermentation; to be in motion, or to be excited
        into sensible internal motion, as the constituent
        oarticles of an animal or vegetable fluid; to work; to
        effervesce.
  
     2. To be agitated or excited by violent emotions.
  
              But finding no redress, ferment an rage. --Milton.
  
              The intellect of the age was a fermenting intellect.
                                                    --De Quincey.

  ferment
       n 1: a state of agitation or turbulent change or development;
            "the political ferment produced a new leadership";
            "social unrest" [syn: agitation, fermentation, unrest]
       2: a substance capable of bringing about fermentation
       3: a process in which an agent causes an organic substance to
          break down into simpler substances; especially, the
          anaerobic breakdown of sugar into alcohol [syn: zymosis,
           zymolysis, fermentation, fermenting]
       4: a chemical phenomenon in which an organic molecule splits
          into simpler substances [syn: fermentation]
       v 1: be in an agitated or excited state; "The Middle East is
            fermenting"; "Her mind ferments"
       2: work up into agitation or excitement; "Islam is fermenting
          Africa"
       3: cause to undergo fermentation; "We ferment the grapes for a
          very long time to achieve high alcohol content"; "The
          vintner worked the wine in big oak vats" [syn: work]
       4: go sour or spoil; "The milk has soured"; "The wine worked";
          "The cream has turned--we have to throw it out" [syn: sour,
           turn, work]

  ferment
     Γαλλικά n.
     το σπέρμα, η πυτιά

  ferment
     n.
     1 Something, such as a yeast or barm, that causes fermentation.
     2 A state of agitation or of turbulent change.
     3 A gentle internal motion of the constituent parts of a fluid;
  fermentation.
     4 A catalyst.
     vb.
     1 To react, using fermentation; especially to produce alcohol by
  aging or by allowing yeast to act on sugars; to brew.
     2 To stir up, agitate, cause unrest or excitement in.
     Polish n.
     #English, unrest

  ferment
     n.
     1 Something, such as a yeast or barm, that causes fermentation.
     2 A state of agitation or of turbulent change.
     3 A gentle internal motion of the constituent parts of a fluid;
  fermentation.
     4 A catalyst.
     vb.
     1 To react, using fermentation; especially to produce alcohol by
  aging or by allowing yeast to act on sugars; to brew.
     2 To stir up, agitate, cause unrest or excitement in.

  ferment
     n.
     1 Something, such as a yeast or barm, that causes fermentation.
     2 A state of agitation or of turbulent change.
     3 A gentle internal motion of the constituent parts of a fluid;
  fermentation.
     4 A catalyst.
     vb.
     1 To react, using fermentation; especially to produce alcohol by
  aging or by allowing yeast to act on sugars; to brew.
     2 To stir up, agitate, cause unrest or excitement in.
     Polish n.
     #English, unrest

  ferment
     n.
     1 Something, such as a yeast or barm, that causes fermentation.
     2 A state of agitation or of turbulent change.
     3 A gentle internal motion of the constituent parts of a fluid;
  fermentation.
     4 A catalyst.
     vb.
     1 To react, using fermentation; especially to produce alcohol by
  aging or by allowing yeast to act on sugars; to brew.
     2 To stir up, agitate, cause unrest or excitement in.
     Polish n.
     #English, unrest

  ferment
     Ranska n.
     käyte, käyteaine

  ferment
     n.
     ett jäsande ämne

  Ferment
     Tyska n.
     (tagg kemi språk=de) enzym, ferment

  ferment
     n.
     ett jäsande ämne

  Ferment /fɛɾmˈɛnt/ 
   [frühere Bezeichnung]  [biochem.] enzyme , ferment  [former name]
     Synonym: Enzym
  
   see: Enzyme, Fermente, adaptives Enzym, allosterisches Enzym, isodynamisches Enzym, konstitutives Enzym, manganhaltiges Enzym, pektisches Enzym, Reparaturenzym, Ektoenzym, sekretorisches Enzym, intrazelluläres Enzym, Zellenzym, Endoenzym
  

  Ferment /fɛɾmˈɛnt/ 
   [chem.] ferment 
     Synonym: Gärstoff
  
   see: Gärstoffe, Fermente
  

  Ferment /fɛʁˈmɛnt/ 
  ferment
  Substanz, die im pflanzlichen, tierischen und menschlichen Organismus gebildet wird und bestimmte chemische Umwandlungen im Körper beschleunigt

  Ferment /fɛʁˈmɛnt/ 
  1. enzym, ferment
  Substanz, die im pflanzlichen, tierischen und menschlichen Organismus gebildet wird und bestimmte chemische Umwandlungen im Körper beschleunigt
  2. katalysator
  übertragen: vorwärtstreibendes, beschleunigendes, gärendes Element

  Ferment /fɜːmˈɛnt/
  الخميرة

  ferment //fəˈmɛnt// //fɚˈmɛnt// //ˈfɚ.mɛnt// //ˈfɜː.mɛnt// 
  1. кипене, ферментация
  state of agitation
  2. мая, ферме́нт
  substance causing fermentation

  ferment //fəˈmɛnt// //fɚˈmɛnt// //ˈfɚ.mɛnt// //ˈfɜː.mɛnt// 
  кипя, ферменти́рам
  to react using fermentation

  ferment /fɜːmˈɛnt/ 
  kvašení

  ferment /fɜːmˈɛnt/ 
  fermentovat

  ferment /fɜːmˈɛnt/ 
  kvasnice

  ferment /fɜːmˈɛnt/
  ferment

  ferment /fɜːmˈɛnt/ 
  bregysu 

  ferment /fɜːmˈɛnt/ 
  eplesu 

  ferment /fɜːmˈɛnt/
   [former name] Enzym , Ferment  [frühere Bezeichnung]  [biochem.]
     Synonym: enzyme
  
   see: enzymes, ferments, DNAase, adaptive enzyme, allosteric enzyme, isoenzyme, isozyme, constitutive enzyme, manganese enzyme, pectic enzyme, repair enzyme, ectoenzyme, intracellular enzyme, cellular enzyme, endoenzyme
  

  ferment /fɜːmˈɛnt/
  Gärmittel  [cook.]
   see: ferments
  

  ferment /fɜːmˈɛnt/
  Gärstoff , Ferment  [chem.]
   see: ferments
  

  ferment /fɜːmˈɛnt/
   [fig.] Wallung , Aufruhr 
        "The whole city was in a state of ferment."  - Es gärte in der ganzen Stadt.

  ferment /fɜːmˈɛnt/ 
  gären , in Gärung sein  [chem.]  [übtr.]
        "it has/had fermented"  - es hat/hatte gegärt, es hat/hatte gegoren
        "it would ferment"  - es göre
   see: fermenting, fermented, it ferments, it fermented
  

  ferment /fɜːmˈɛnt/
  
  βράζω, προκαλώ ζύμωση

  ferment //fəˈmɛnt// //fɚˈmɛnt// //ˈfɚ.mɛnt// //ˈfɜː.mɛnt// 
  1. katalyytti
  catalyst
  2. käyminen, käymistila
  gentle internal movement
  3. kuohunta, käymistila
  state of agitation
  4. fermentti, hapate, käyte
  substance causing fermentation

  ferment //fəˈmɛnt// //fɚˈmɛnt// //ˈfɚ.mɛnt// //ˈfɜː.mɛnt// 
  1. hämmentää, kuohuttaa, lietsoa, nostattaa
  to cause unrest
  2. käyttää, panna käymään
  to react using fermentation

  ferment /fɜːmˈɛnt/ 
  1. ख़मीर~उठाना
        "Flour is fermented with yeast to make bread."
  2. उत्तेजित~करना
        "Trouble was being fermented in masses due to bad governence by the state government."
        "By giving inflamatory speech, the leader fermented anger of the crowd."

  ferment /fɜːmˈɛnt/
  ferment, fermentacija, kvasac, previranje, uzbuditi, vriti

  ferment /fɜːmˈɛnt/
  1. forrongás
  2. nyugtalanság
  3. erjesztô
  4. izgalom
  5. zavargás
  6. erjedés
  7. erjesztô anyag
  8. kovász

  ferment /fɜːmˈɛnt/
  I.    ferment
  II.    fermentować

  ferment /fəmənt/
  fermentar

  ferment //fəˈmɛnt// //fɚˈmɛnt// //ˈfɚ.mɛnt// //ˈfɜː.mɛnt// 
  jäsningsämne, jäsämne
  substance causing fermentation

  ferment //fəˈmɛnt// //fɚˈmɛnt// //ˈfɚ.mɛnt// //ˈfɜː.mɛnt// 
  jäsa, fermentera
  to react using fermentation

  ferment /fɜːmˈɛnt/
  1. (kim) tahammür ettiren şey, maya
  2. tahammür, mayalanma, ekşime
  3. telâş, karışıklık, galeyan, heyecan.

  ferment /fɜːmˈɛnt/
  1. mayalanmak ekşimek, tahammür etmek
  2. mayalandırmak, tahammür ettirmek: coşmak (fikir), heyecanlanmak, telaş etmek.

  ferment /fɛʁ.mɑ̃/ 
  käyte

  ferment /fˈɛrmɛnt/
  ferment

  ferment /fɛrmɛnt/
  Gärung

  ferment
  ferment

  ferment /fˈɛrmənt/ 
  Ferment
  ett jäsande ämne

  
/ˈfɝmɛnt/, /fɝˈmɛnt/

  281 Moby Thesaurus words for "ferment":
     acetification, acetify, acidification, acidify, acidulate,
     acidulation, ado, agent, agitate, agitation, ailment, alkalify,
     alkalization, alkalize, alterant, alterative, alterer, arouse,
     bacteria, beat, beat up, blow the coals, blubber, bluster, bobbery,
     boil, boil over, boiling, borate, bother, botheration, brawl, brew,
     broil, brouhaha, bubble, bubble over, bubble up, bubbliness,
     bubbling, burble, burst, bustle, buttermilk, cacophony,
     carbon dioxide, carbonate, carbonation, catalysis, catalyst,
     catalytic agent, catalyze, chaos, chemical, chemicalization,
     chlorinate, churn, churn up, clamor, commotion, conturbation,
     convulse, convulsion, disarrange, discompose, discomposure,
     disorder, disquiet, disquietude, disturb, disturbance, dudgeon,
     ebullience, ebulliency, ebullition, eddy, effervesce,
     effervescence, effervescency, electrolysis, electrolyze,
     embroilment, enzyme, excite, excitement, fan, fan the flame,
     fanaticism, feed the fire, feery-fary, fermentation, fever,
     feverishness, fidgetiness, fidgets, fire, fit, fizz, fizzle, flap,
     flurry, fluster, flutter, flutteration, flutteriness, foam,
     foaming, foment, fomentation, foofaraw, frenzy, fret, froth,
     frothiness, frothing, fume, furor, furore, fury, fuss, fussiness,
     guggle, gurgle, heat, heat up, high dudgeon, hiss, homopolymerize,
     hubbub, huff, hullabaloo, hurly-burly, hurry, hurry-scurry,
     hydrate, hydrogenate, hydrogenation, hydroxylate, impassion,
     incense, incite, inflame, innovationist, innovator, inquietude,
     instigate, introducer, isomerism, isomerize, jitters, jumpiness,
     leaven, leavening, maelstrom, malaise, metamerism, metamerization,
     miff, modificator, modifier, moil, mother, nerviness, nervosity,
     nervousness, nettle, nitrate, nitration, outcry, oxidation,
     oxidization, oxidize, paddle, pandemonium, passion, pell-mell,
     pepsin, pepsinate, peroxidize, perturb, perturbate, perturbation,
     pet, phosphatization, phosphatize, pique, plop, polymerism,
     polymerization, polymerize, position isomerism, pother, precursor,
     provoke, put up to, racket, rage, raise, rally, reduce, reduction,
     restiveness, restlessness, rile, ripple, rise, roil, roughen,
     rouse, rout, row, ruckus, ruffle, rumple, rumpus, saturization,
     scramble, seethe, seething, set on, shake, shake up, sic on,
     simmer, smolder, soda, sour, sparkle, spasm, spumescence, spurt,
     stew, stir, stir the embers, stir up, storminess, sulfate,
     sulfatize, sulfonate, sweat, swirl, swirling, tempestuousness,
     tickle, tiff, to-do, transformer, transmogrifier, trepidation,
     trepidity, trouble, tumult, tumultuation, tumultuousness,
     turbidity, turbulence, turmoil, turn sour, twitter, unease,
     unquiet, unrest, upheaval, uproar, upset, upturn, vinegar, vortex,
     whet, whip, whip up, whirl, whisk, wildness, work, work up,
     working, yeast, yeastiness, zeal, zealousness
  
  

  n. 酵素,发酵,动乱;
  v. 使...发酵,发酵,动乱;

     n. 酵素,发酵,动乱
     vt.
     vi. (使)发酵,(使)动乱