catflap.org Online Dictionary Query

  Glucose \Glu"cose`\, n. [Gr. ? sweet. Cf. Glycerin.]
     [1913 Webster]
     1. A variety of sugar occurring in nature very abundantly, as
        in ripe grapes, and in honey, and produced in great
        quantities from starch, etc., by the action of heat and
        acids. It is only about half as sweet as cane sugar.
        Called also dextrose, grape sugar, diabetic sugar,
        and starch sugar. See Dextrose.
        [1913 Webster]
  
     2. (Chem.) Any one of a large class of sugars, isometric with
        glucose proper, and including levulose, galactose, etc.
        [1913 Webster]
  
     3. The trade name of a sirup, obtained as an uncrystallizable
        reside in the manufacture of glucose proper, and
        containing, in addition to some dextrose or glucose, also
        maltose, dextrin, etc. It is used as a cheap adulterant of
        sirups, beers, etc.
        [1913 Webster]

  Dextrose \Dex"trose`\ (d[e^]ks"tr[=o]s`), n. [See Dexter.]
     (Chem.)
     A sirupy, or white crystalline, variety of sugar, C6H12O6
     (so called from turning the plane of polarization to the
     right), occurring in many ripe fruits, and also called
     glucose. Dextrose and levulose are obtained by the
     inversion of cane sugar or sucrose, and hence the mixture is
     called called invert sugar. Dextrose is chiefly obtained by
     the action of heat and acids on starch, and hence called also
     starch sugar. It is also formed from starchy food by the
     action of the amylolytic ferments of saliva and pancreatic
     juice.
     [1913 Webster]
  
     Note: The solid products are known to the trade as grape
           sugar; the sirupy products as glucose, or mixing
           sirup. These are harmless, but are only about half as
           sweet as cane sugar or sucrose.

  Dextrose \Dex"trose`\, n. [See Dexter.] (Chem.)
     A sirupy, or white crystalline, variety of sugar, C6H12O6
     (so called from turning the plane of polarization to the
     right), occurring in many ripe fruits. Dextrose and levulose
     are obtained by the inversion of cane sugar or sucrose, and
     hence called invert sugar. Dextrose is chiefly obtained by
     the action of heat and acids on starch, and hence called also
     starch sugar. It is also formed from starchy food by the
     action of the amylolytic ferments of saliva and pancreatic
     juice.

  Glucose \Glu"cose`\, n. [Gr. ? sweet. Cf. Glycerin.]
     1. A variety of sugar occurring in nature very abundantly, as
        in ripe grapes, and in honey, and produced in great
        quantities from starch, etc., by the action of heat and
        acids. It is only about half as sweet as cane sugar.
        Called also dextrose, grape sugar, diabetic sugar,
        and starch sugar. See Dextrose.
  
     2. (Chem.) Any one of a large class of sugars, isometric with
        glucose proper, and including levulose, galactose, etc.

  dextrose
       n : an isomer of glucose that is found in honey and sweet fruits
           [syn: dextroglucose, grape sugar]

  dextrose
     n.
     The naturally-occurring dextrorotatory form of glucose monosaccharide
  molecule.

  Dextrose
     German n.
     f dextrose (naturally-occurring form of glucose)

  dextrose
     n.
     The naturally-occurring dextrorotatory form of glucose monosaccharide
  molecule.

  dextrose
     n.
     The naturally-occurring dextrorotatory form of glucose monosaccharide
  molecule.

  Dextrose
     German n.
     f dextrose (naturally-occurring form of glucose)

  dextrose
     n.
     The naturally-occurring dextrorotatory form of glucose monosaccharide
  molecule.

  Dextrose
     German n.
     f dextrose (naturally-occurring form of glucose)

  dextrose
     Englanti n.
     dekstroosi, rypälesokeri

  Dextrose
     Tyska n.
     druvsocker

  Dextrose /dˈɛkstɾoːzə/ 
   [biochem.] glucose , dextrose 
     Synonyms: Traubenzucker, Glukose
  

  Dextrose /dɛksˈtʁoːzə/ 
  dextrose, glucose
  zu den Kohlenhydraten gehörender Einfachzucker

  Dextrose /dɛksˈtʁoːzə/ 
  glikoza, glukoza
  zu den Kohlenhydraten gehörender Einfachzucker

  Dextrose /dɛksˈtʁoːzə/ 
  глюкоза
  zu den Kohlenhydraten gehörender Einfachzucker

  Dextrose /dɛksˈtʁoːzə/ 
  dextrosa
  zu den Kohlenhydraten gehörender Einfachzucker

  Dextrose /dɛksˈtʁoːzə/ 
  dextros, glukos
  zu den Kohlenhydraten gehörender Einfachzucker

  Dextrose /dˈɛkstɹəʊz/
  سكر العنب

  dextrose /dˈɛkstɹəʊz/ 
  dextróza

  dextrose /dˈɛkstɹəʊz/
  Traubenzucker , Glukose , Dextrose  [biochem.]
     Synonym: glucose
  

  dextrose //ˈdɛkstɹəʊz// 
  dekstroosi
  naturally-occurring form of glucose

  dextrose /dˈɛkstɹəʊz/
  dekstroza

  dextrose /dˈɛkstɹəʊz/
  1. dextróz
  2. szôlôcukor

  dextrose //ˈdɛkstɹəʊz// 
  右旋糖
  naturally-occurring form of glucose

  dextrose //ˈdɛkstɹəʊz// 
  druesukker
  naturally-occurring form of glucose

  dextrose /dˈɛkstɹəʊz/ 
  dextrose

  dextrose //ˈdɛkstɹəʊz// 
  druvsocker
  naturally-occurring form of glucose

  dextrose /dˈɛkstɹəʊz/
  1. üzüm şekeri.

  dextrose /dɛk.stʁoz/ 
  декстроза

  dextrose /dɛk.stʁoz/ 
  Dextrose, Traubenzucker

  dextrose /dɛk.stʁoz/ 
  druvsocker

  dextrose /dɛkstrˈoːsə/ 
  dextrosa

  
/ˈdɛkstɹoʊs/

  n. 葡萄糖,右旋糖;

     n. 葡萄糖,右旋糖