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6 definitions found
From The Collaborative International Dictionary of English v.0.44 : [ gcide ]
Scotch \Scotch\, v. t. [Probably the same word as scutch; cf.
Norw. skoka, skoko, a swingle for flax; perhaps akin to E.
shake.]
To cut superficially; to wound; to score.
[1913 Webster]
We have scotched the snake, not killed it. --Shak.
[1913 Webster]
Scotched collops (Cookery), a dish made of pieces of beef
or veal cut thin, or minced, beaten flat, and stewed with
onion and other condiments; -- called also Scotch
collops. [Written also scotcht collops.]
[1913 Webster]
From Webster's Revised Unabridged Dictionary (1913) : [ web1913 ]
Scotch \Scotch\, v. t. [Probably the same word as scutch; cf.
Norw. skoka, skoko, a swingle for flax; perhaps akin to E.
shake.]
To cut superficially; to wound; to score.
We have scotched the snake, not killed it. --Shak.
Scotched collops (Cookery), a dish made of pieces of beef
or veal cut thin, or minced, beaten flat, and stewed with
onion and other condiments; -- called also Scotch
collops. [Written also scotcht collops.]
From English Wiktionary: All languages (2023-07-27) : [ dictinfo.com:wikt-en-ALL-2023-07-27 ]
scotched collops
n.
(lb en now chiefly US) A dish made of pieces of beef or veal cut thin
or minced, beaten flat, and stewed with onion and other condiments.
From English Wiktionary: English language only (2023-07-27) : [ dictinfo.com:wikt-en-en-2023-07-27 ]
scotched collops
n.
(lb en now chiefly US) A dish made of pieces of beef or veal cut thin
or minced, beaten flat, and stewed with onion and other condiments.
From English Wiktionary: Western, Greek, and Slavonic languages only (2023-07-27) : [ dictinfo.com:wikt-en-Western_Greek_Slavonic-2023-07-27 ]
scotched collops
n.
(lb en now chiefly US) A dish made of pieces of beef or veal cut thin
or minced, beaten flat, and stewed with onion and other condiments.
From English Wiktionary: Western languages only (2023-07-27) : [ dictinfo.com:wikt-en-Western-2023-07-27 ]
scotched collops
n.
(lb en now chiefly US) A dish made of pieces of beef or veal cut thin
or minced, beaten flat, and stewed with onion and other condiments.
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