catflap.org Online Dictionary Query

  SCALLOP
       
           A medium-level language for CDC
          computers, used to bootstrap the first Pascal compiler.
       
          (1994-11-01)
       
       

  Scallop \Scal"lop\ (?; 277), n. [OF. escalope a shell, probably
     of German or Dutch origin, and akin to E. scale of a fish;
     cf. D. schelp shell. See Scale of a fish, and cf.
     Escalop.] [Written also scollop.]
     1. (Zo["o]l.) Any one of numerous species of marine bivalve
        mollusks of the genus Pecten and allied genera of the
        family Pectinid[ae]. The shell is usually radially
        ribbed, and the edge is therefore often undulated in a
        characteristic manner. The large adductor muscle of some
        the species is much used as food. One species ({Vola
        Jacob[ae]us) occurs on the coast of Palestine, and its
        shell was formerly worn by pilgrims as a mark that they
        had been to the Holy Land. Called also fan shell. See
        Pecten, 2.
        [1913 Webster]
  
     Note: The common edible scallop of the Eastern United States
           is Pecten irradians; the large sea scallop, also used
           as food, is Pecten Clintonius syn. Pecten
           tenuicostatus.
           [1913 Webster]
  
     2. One of series of segments of circles joined at their
        extremities, forming a border like the edge or surface of
        a scallop shell.
        [1913 Webster]
  
     3. One of the shells of a scallop; also, a dish resembling a
        scallop shell.
        [1913 Webster]

  Scallop \Scal"lop\, v. t. [imp. & p. p. Scalloped; p. pr. &
     vb. n. Scalloping.]
     1. To mark or cut the edge or border of into segments of
        circles, like the edge or surface of a scallop shell. See
        Scallop, n., 2.
        [1913 Webster]
  
     2. (Cookery) To bake in scallop shells or dishes; to prepare
        with crumbs of bread or cracker, and bake. See Scalloped
        oysters, below.
        [1913 Webster]

  Scallop \Scal"lop\ (?; 277), n. [OF. escalope a shell, probably
     of German or Dutch origin, and akin to E. scale of a fish;
     cf. D. schelp shell. See Scale of a fish, and cf.
     Escalop.] [Written also scollop.]
     1. (Zo["o]l.) Any one of numerous species of marine bivalve
        mollusks of the genus Pecten and allied genera of the
        family Pectinid[ae]. The shell is usually radially
        ribbed, and the edge is therefore often undulated in a
        characteristic manner. The large adductor muscle of some
        the species is much used as food. One species ({Vola
        Jacob[ae]us) occurs on the coast of Palestine, and its
        shell was formerly worn by pilgrims as a mark that they
        had been to the Holy Land. Called also fan shell. See
        Pecten, 2.
  
     Note: The common edible scallop of the Eastern United States
           is Pecten irradians; the large sea scallop, also used
           as food, is P. Clintonius, or tenuicostatus.
  
     2. One of series of segments of circles joined at their
        extremities, forming a border like the edge or surface of
        a scallop shell.
  
     3. One of the shells of a scallop; also, a dish resembling a
        scallop shell.

  Scallop \Scal"lop\, v. t. [imp. & p. p. Scalloped; p. pr. &
     vb. n. Scalloping.]
     1. To mark or cut the edge or border of into segments of
        circles, like the edge or surface of a scallop shell. See
        Scallop, n., 2.
  
     2. (Cookery) To bake in scallop shells or dishes; to prepare
        with crumbs of bread or cracker, and bake. See Scalloped
        oysters, below.

  scallop
       n 1: one of a series of rounded projections (or the notches
            between them) formed by curves along an edge (as the
            edge of a leaf or piece of cloth or the margin of a
            shell or a shriveled red blood cell observed in a
            hypertonic solution etc.) [syn: crenation, crenature,
             crenel, crenelle]
       2: edible muscle of mollusks having fan-shaped shells; served
          broiled or poached or in salads or cream sauces [syn: scollop,
           escallop]
       3: thin slice of meat (especially veal) usually fried or
          broiled [syn: cutlet, scollop, escallop]
       4: edible marine bivalve having a fluted fan-shaped shell that
          swim by expelling water from the shell in a series of
          snapping motions [syn: scollop, escallop]
       v 1: decorate an edge with scallops; "the dress had a scalloped
            skirt"
       2: form scallops in; "scallop the meat" [syn: scollop]
       3: fish for scallops [syn: scollop]
       4: shape or cut in scallops; "scallop the hem of the dress"
          [syn: scollop]

  scallop
     Αγγλικά n.
     χτένι (θαλασσινό)

  scallop
     n.
     1 Any of various marine bivalve molluscs of the family Pectinidae
  which are free-swimming.
     2 One of a series of curves, forming an edge similar to a scallop
  shell, especially in knitting and crochet.
     3 (lb en cooking) A fillet of meat, escalope.
     4 (lb en cooking) A form of fried potato.
     5 A dish shaped like a scallop shell.
     vb.
     1 To create or form an edge in the shape of a crescent or multiple
  crescents.
     2 (lb en transitive) To bake in a casserole (gratin), originally in a
  scallop shell; especially used in form (m en scalloped)
     3 (lb en intransitive) To harvest scallops

  scallop
     n.
     1 Any of various marine bivalve molluscs of the family Pectinidae
  which are free-swimming.
     2 One of a series of curves, forming an edge similar to a scallop
  shell, especially in knitting and crochet.
     3 (lb en cooking) A fillet of meat, escalope.
     4 (lb en cooking) A form of fried potato.
     5 A dish shaped like a scallop shell.
     vb.
     1 To create or form an edge in the shape of a crescent or multiple
  crescents.
     2 (lb en transitive) To bake in a casserole (gratin), originally in a
  scallop shell; especially used in form (m en scalloped)
     3 (lb en intransitive) To harvest scallops

  scallop
     n.
     1 Any of various marine bivalve molluscs of the family Pectinidae
  which are free-swimming.
     2 One of a series of curves, forming an edge similar to a scallop
  shell, especially in knitting and crochet.
     3 (lb en cooking) A fillet of meat, escalope.
     4 (lb en cooking) A form of fried potato.
     5 A dish shaped like a scallop shell.
     vb.
     1 To create or form an edge in the shape of a crescent or multiple
  crescents.
     2 (lb en transitive) To bake in a casserole (gratin), originally in a
  scallop shell; especially used in form (m en scalloped)
     3 (lb en intransitive) To harvest scallops

  scallop
     n.
     1 Any of various marine bivalve molluscs of the family Pectinidae
  which are free-swimming.
     2 One of a series of curves, forming an edge similar to a scallop
  shell, especially in knitting and crochet.
     3 (lb en cooking) A fillet of meat, escalope.
     4 (lb en cooking) A form of fried potato.
     5 A dish shaped like a scallop shell.
     vb.
     1 To create or form an edge in the shape of a crescent or multiple
  crescents.
     2 (lb en transitive) To bake in a casserole (gratin), originally in a
  scallop shell; especially used in form (m en scalloped)
     3 (lb en intransitive) To harvest scallops

  Scallop /skˈaləp/
  المحار الصدفي

  scallop //ˈskaləp// //ˈskæləp// //ˈskɑləp// //ˈskɒləp// //ˈskɔlɘp// //ˈskɛlɘp// 
  1. фестон
  curve on an edge
  2. кръгла мида
  mollusc

  scallop /skˈaləp/
  vroubky

  scallop /skˈaləp/ 
  lastura

  scallop /skˈaləp/
  Bogenkante , Feston 
     Synonym: scallop-edge
  

  scallop /skˈaləp/
  Kerbung , Ausbuchtung  [techn.]

  scallop /skˈaləp/
  Sägezahnschliff , Sägeschliff 
           Note: Messer
     Synonym: serration
  

  scallop /skˈaləp/
  muschelförmige Schale  [cook.]

  scallop /skˈaləp/
  
  χτένι

  scallop //ˈskaləp// //ˈskæləp// //ˈskɑləp// //ˈskɒləp// //ˈskɔlɘp// //ˈskɛlɘp// 
  kampasimpukka
  mollusc

  scallop /skˈaləp/ 
  1. घोंघा
        "Scallops are really beautiful."

  scallop /skˈaləp/
  1. fajansz kagyló
  2. cakkozás
  3. vékony szelet kicsontozott hús
  4. hornyolás
  5. kagylóhéj
  6. cocotte
  7. cakk
  8. slingelés
  9. csipkézés
  10. díszítô kivágás
  11. kagyló
  12. fésûkagyló
  13. fésûkagyló héja

  scallop //ˈskaləp// //ˈskæləp// //ˈskɑləp// //ˈskɒləp// //ˈskɔlɘp// //ˈskɛlɘp// 
  帆立貝, 帆立
  mollusc

  scallop //ˈskaləp// //ˈskæləp// //ˈskɑləp// //ˈskɒləp// //ˈskɔlɘp// //ˈskɛlɘp// 
  pilgrimsmussla, mussla
  mollusc

  
/ˈskæɫəp/

  135 Moby Thesaurus words for "scallop":
     Dungeness crab, Japanese crab, Vandyke, Vandyke edge,
     armadillo shell, bake, barbecue, baste, blanch, blaze, blue point,
     boil, braise, brew, broil, brown, chiton, chop, clam, clam shell,
     cockleshell, cockscomb, cocoa shell, coddle, conch, contort, cook,
     coquillage, corkscrew, cowrie, crab, crawdad, crawfish, crayfish,
     crenation, crenelation, crenellate, crenulate, crenulation, crest,
     crimp, crinkle, curry, cut, deckle edge, denticulation, dentil,
     dentil band, devil, do, do to perfection, dogtooth, eggshell, fire,
     fricassee, frizz, frizzle, fry, gash, griddle, grill, heat, incise,
     indent, intort, jag, knurl, langouste, limpet, littleneck clam,
     lobster, machicolate, meander, mill, mussel, nick, notch, notching,
     nutshell, oven-bake, oyster, oyster shell, pan, pan-broil, parboil,
     periwinkle, picot, pink, poach, prawn, prepare, prepare food,
     quahog, rickrack, roast, saute, saw, saw teeth, scarify, score,
     scotch, screw, sea shell, sear, serpentine, serrate, serration,
     shellfish, shirr, shrimp, simmer, slash, slink, snail, snake,
     soft-shell crab, steam, steamer, stew, stir-fry, swirl, toast,
     tooth, turn, twine, twirl, twist, twist and turn, whelk, whirl,
     whorl, wind, winkle, worm, wring
  
  

  n.扇贝壳 v.拾扇贝

     n. 扇贝
     vt. 使成扇形
     vi. 拾扇贝