catflap.org Online Dictionary Query

  Entr'ee \En`tr['e]e"\, n. [F. See Entry.]
     1. A coming in, or entrance; hence, freedom of access;
        permission or right to enter; as, to have the entr['e]e of
        a house.
        [1913 Webster]
  
     2. (Cookery) In French usage, a dish served at the beginning
        of dinner to give zest to the appetite; in English usage,
        a side dish, served with a joint, or between the courses,
        as a cutlet, scalloped oysters, etc. [obsolescent]
        [1913 Webster]
  
     3. the dish which comprises the main course of a meal,
        especially in a restaurant; as, there were many entrees on
        the menu.
        [PJC] ||

  Entr'ee \En`tr['e]e"\, n. [F. See Entry.]
     1. A coming in, or entrance; hence, freedom of access;
        permission or right to enter; as, to have the entr['e]e of
        a house.
  
     2. (Cookery) In French usage, a dish served at the beginning
        of dinner to give zest to the appetite; in English usage,
        a side dish, served with a joint, or between the courses,
        as a cutlet, scalloped oysters, etc.

  entree
       n 1: the principal dish of a meal [syn: main course]
       2: the right to enter [syn: access, accession, admittance]
       3: something that provides access (entry or exit); "they waited
          at the entrance to the garden"; "beggars waited just
          outside the entryway to the cathedral" [syn: entrance, entranceway,
           entryway, entry]
       4: the act of entering; "she made a graceful entree into the
          ballroom"

  entree
     Middle French n.
     entrance
     n.
     (alt form en entrée)

  Entree
     German n.
     n entrée (gloss: dish served before main course)

  entree
     n.
     (alt form en entrée)

  entree
     Middle French n.
     entrance
     n.
     (alt form en entrée)

  Entree
     German n.
     n entrée (gloss: dish served before main course)

  entree
     Middle French n.
     entrance
     n.
     (alt form en entrée)

  Entree
     German n.
     n entrée (gloss: dish served before main course)

  Entree /ˈɒntɹeɪ/
  الدخول

  entree /ˈɒntɹeɪ/
  právo vstoupit

  entree /ˈɒntɹeɪ/
   [Am.] Hauptspeise , Hauptgericht  [geh.] , Hauptgang  [cook.]
           Note: Diner
     Synonyms: main course, entrée
  

  entree /ˈɒntɹeɪ/
  húsos fogás

  entree /ɑːntrei/
  1. įėjimo teisė
  2. pirmasis patiekalas (duodamas tarp žuvies ir mėsos)

  entree /ˈɒntɹeɪ/
  1. giriş, giriş müsaadesi, giriş hakkı
  2. esas yemek
  3. ziyafetlerde balık ile et arasında verilen yemek.

  entree /ɛntre/
  1. Eingang 
  2. Eintritt 

  entree /ɛntre/
  1. entrance, portal
  2. access, admission, admittance

  entree /ɛntre/
  abord, accès, entrée

  
/ˈɑnˌtɹeɪ/

  57 Moby Thesaurus words for "entree":
     access, adit, admission, admittance, antepast, boil, broil,
     casserole, course, cover, culinary masterpiece,
     culinary preparation, dessert, dish, entrance, entremets, entry,
     fry, grill, help, helping, import, importation, importing, in,
     income, incoming, infiltration, ingoing, ingress, ingression,
     input, insertion, insinuation, intake, interpenetration,
     introduction, introgression, intrusion, leakage, main dish,
     open arms, open door, opening, penetration, percolation, place,
     plate, portion, reception, roast, second helping, seepage, service,
     serving, side dish, way
  
  

  n. 入场许可,主菜,旁碟;

     n. 入场许可,主菜